Variety: Cabernet Sauvignon
Intense fragrant aromas of blood plum, blackberry & mocha will draw you in to this contemporary expression of Coonawarra Cabernet. The palate is powerful & dense - layered with plush dark fruits, savoury French oak and supple tannin. A generous and moreish wine, with great persistence and length.
Drink with: Slow cooked beef cheeks & roast eggplant
||100% Cabernet Sauvignon|
||14% Alcohol, 6.3g/l total acid, 3.62 pH|