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Slow Braised Lamb, Butter Beans, Roasted Cauliflower, Green Olives, Almonds & FetaYou may have heard of a little joint on the corner of Main and McMurtrie Rd in McLaren Vale called the Salopian Inn. The food is to die for! We managed to get a hold of the legend herself behind these marvellous creations to put together a recipe for you to experience a little bit of the Salopian at home!Serves 4 adultsIn the morning:Ingredients100ml extra virgin olive oilSea salt and black pepper300-400g lamb shoulder chops (approximately 2)1 large onion5 cloves garlic1 tsp ground cumin1 tsp ground coriander1 tsp smoked paprika400g...

Boom!What a way to spend the last few years, a kind of wine adventure - riding high in saddle, glass in one hand, bottle in the other and holding on for dear life! The whole while thinking, ‘how lucky are we?’ or at least something like that. We started Penley Estate back in 1998, and its always been fun, but have you ever had the feeling that maybe you could be doing it better, that it was time to throw a little caution to the wind. That’s kindof what we thought, it was that time.So with as simple as a thought...